Seven Layer Brownie Bars
1/2 cup (1 stick) butter, melted 1, 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix 1 cup shredded coconut 1 cup butterscotch chips 1 cup Ghirardelli Semi-Sweet Chocolate Chips 1 cup chopped pecans 1 1/4 cups (14 oz can) sweetened condensed milk
Preheat oven to 350°F. Pour melted butter over bottom of 13x9x2-inch pan. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk, stopping 1/4 inch from edge of pan. Bake 25-30 minutes or until edges are bubbly. Cool thoroughly before cutting. (Don't over bake). Makes 24, 2-inch bars.
These were super easy and so delicious they were "sinful"--especially right before Thanksgiving and when I am trying to eat very healthy. Drat! Monday night has Family Night Treat and it always is when I am resolved to turn over a new leaf. Oh well, they are gone now and so it's back to the healthy resolve!
Oh, BTW, I just used any olf brownie mix and (generic) ingredients I had on hand...I got this on a Ghiradelli website.
2 comments:
do you actually make up the brownie mix or just use it dry?
Jamie,
We just poured it into the greased dish dry from the box. :)
We wondered about this too. In some places it was powdery.
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