Wednesday, March 31, 2010
Childhood Chalk
Tuesday, March 30, 2010
Monster Concert
Crafty Children
- 1 breakfast in bed
- Free babysit
- 1 car wash
- Kids make lunch
- Your choice
- Kids make breakfast
- Clean 1 room
- vacuum 1 room
- 1 backrub
- kids make dinner
Monday, March 29, 2010
Family Fun Night
- The Last Supper
- Servant Betrays Jesus
- Jesus is Crucified
- Jesus is Buried
- Angel Scares Guards Away
- Jesus is Resurrected
Sunday, March 28, 2010
A Celebrated Sabbath
Saturday, March 27, 2010
Nesting With Joe
- Chicken Alfredo
- Chicken Alfredo
- Spaghetti with Meatballs
- Spaghetti with Cheese
- Chicken with Broccoli
- Chicken with Broccoli
- Russian Chicken
- Russian Chicken
- Tater Tot Casserole
- Tater Tot Casserole
Monday, March 22, 2010
A Sad Day
Wednesday, March 17, 2010
A Happy St. Patrick's Day
Monday, March 15, 2010
Weekend News
Friday, March 12, 2010
Blessings?!
Tuesday, March 9, 2010
Lemon Asparagus Chicken Recipe
Lemon Chicken with Asparagus (Recipe from Lisa Ashton)
1 pound boneless skinless chicken breast, defatted
1 cup chicken broth (low sodium)
2 teaspoons finely shredded lemon peel
4 tablespoons lemon juice
2 tablespoons light soy sauce
2 tablespoons cornstarch
2 teaspoons sugar
¼ teaspoon black pepper
2 teaspoons cooking oil
10-ounces asparagus (if frozen, thaw) cut into bite-size pieces
1 small red pepper, cut into squares
Rinse chicken and pat dry. Cut into bite-sized pieces.
In a small bowl, stir together broth, lemon peel, lemon juice, soy sauce, cornstarch, sugar, and black pepper. Set aside.
Preheat a wok or large skillet over high heat. Add 1 teaspoon of the oil. Stir-fry asparagus and bell pepper in the hot oil for 1 minute. Remove vegetables. Add remaining oil, and chicken. Stir-fry for 3 minutes, or until the chicken is tender and no longer pink.
Stir lemon mixture; add to the center of the wok or skillet. Cook and stir until thickened and bubbly, about 3 minutes. Cook 1 minute more, stirring constantly. Return vegetables to the pan, and stir until coated with sauce.
Joe prefers this with double the vegetables and sauce (same amount of chicken). This is a family favorite and the children (minus Susie)