Sunday, May 29, 2011
Rainy Sunday of Memories
Friday, May 27, 2011
Pre-School Writing Princess
Grandmother's 70th Birthday Tea Party
Connie's Tea Party Menu:
South of the Border
Peach Salsa with Tortilla chips,
Lemon Crisp with Berries, and Lemon Water Pumpkin Chocolate Pecan muffins and
Cut up Fruit Chicken Enchiladas with Rice in Romaine wraps Creme Brulee with Berries, lemon cookies, and
Peppermint Tea
Candies: Cherry and Pecan Divinity, and Jordan Almonds
We started off with these little gems: Hor'dourves we could call Lemon Tartlettes (seriously delicious: thin lemon zest crackers topped with Greek honey yogurt, lemon curd, peppermint, and fruit) We also munched on Soaked Pumpkin Chocolate chip muffins, cherry and pecan divinity, fresh fruit, peach salsa and chips, and we drank lemon water. This year Amy has little Quin (about 3months). Last year, I had little Eva (two months old) when she hosted the party. Don't remember? See here Beth and Lolly, Grandma and Annabell. Eva and Hannah Lisa's Andrew, Cami, and Lucy. Kaya and Hyea Won Aunt Melissa Chicken Enchilladas and Romaine (toppings include: cilantro, sliced olives, and sour cream) Peach Salsa and Chips The kitchen torch was low on propane so we tried broiling them which was mostly successful Creme Brule'e with Berries and Peppermint Tea, of course. (Because I was hostess, there are no pictures of me, or Aunt Lisa, Rebekah, or others that came. Next year I will give it another go and capture all the guests). Special thanks to Melissa for the cut up fruit, Hyea Won for the rice, Lisa for the chips and fish cupcakes, Mom Campbell for the yogurt, sour cream, and lemon cookies. They were delicious!Sunday, May 22, 2011
A Teens' Birthday
Saturday, May 21, 2011
We Have a Teenager!
Friday, May 20, 2011
The Extravaganza (and extra stuff this time of year)!
Winning Cakes
Sweet Shop Cake
It is a tradition at our elementary school for the Fifth graders to bake cakes to be sold at the school fundraiser carnival either at auction or used for the cake walk.
My sister, Lisa, saw this cupcake cake called "Sweet Shop" that she thought would fit the bill. Here is our sweet lady and her cake.
If I made this again, I would have Bekah frost the layer of rice krispy treats and I would buy white cake separators and use them as "cake plates" to display the cupcakes. (The sugar cookie trays and doughnuts made the cake too busy and took away from the cupcakes.)