Finding JOY at home, each and every day.
I had some fresh cranberries left over from the holidays and wondered what to do with them. Tart recipes are so tasty! This one for Cranberry Upside-Down Cake if yummy and quick. Here is the link to the recipe in red.
“Master of the Light”
I praise thee when each pastel stroke of sunrise
seems for me,
And every lustrous breeze
Ignites my soul
With glowing testament of thee.
But when my shoulders—
Burdened, bent to dust—
Refuse to lift, Forget to trust,
I glory, Master Artist of the Light,
That I can still find thee in the night.
-Jean Seifert
1 comment:
Looks so yummy I have some left over cranberries too. I want to try to make. I love how you used a bunt pan.
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