Wednesday, July 27, 2016

A French Pastry Chef! Oui Oui


Rebekah has been wanting to make French Macarons for almost as long as I have. (She has more time and initiative than me!) 

She decided to make raspberry ones today with Almond Flour we bought a little while ago, and her first Macarons were "born" or rather baked. They were delicious! 

Raspberry





Tuesday, July 12th version--Lemon/Lime Curd. (Why yes, this is the LAST one and so it is not a very good picture of it). 



(Wed) July 13, 2016 
Rebekah's version today is BlueRaspberry

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