Rebekah has been wanting to make French Macarons for almost as long as I have. (She has more time and initiative than me!)
She decided to make raspberry ones today with Almond Flour we bought a little while ago, and her first Macarons were "born" or rather baked. They were delicious!
Raspberry
Tuesday, July 12th version--Lemon/Lime Curd. (Why yes, this is the LAST one and so it is not a very good picture of it).
(Wed) July 13, 2016
Rebekah's version today is BlueRaspberry
